To prepare yourself to elderflower jelly
It is June and thus harvest time elderflower . Anyone who has worked with elderflower, who knows the wonderful taste and wonderful aroma of these flowers. can
However few people know how to cook delicious jelly with them.
Since I am frequently asked for the recipe, I made a video in YouTube.
Here I am going to make the recipe again available. Give it a try, it is quick and easy to prepare and tastes super. And the genius part: You also save money because elder you will find anywhere, for free.
Ingredients:
12 elderflower
350 ml cold water 1 lemon (juice) 250 g jam sugar
(2-1)
pick shake elder flowers, and read well. Because the flowers are not washed, it is particularly important to ensure that no animals are more to it. Small florets pluck off and collect in a bowl.
Pour the water over the flowers and cover with a plate to allow the blooms to their taste and aroma . Make stand overnight.
Drain The next day the flowers, to express and add the juice of a lemon. The jam sugar, and let it move, so the sugar dissolves.
all bring to the boil while stirring and bubbling about 6 minutes to cook. Then place it in a glass of boiled jam. The lid on tightly and place the jar on its head. Then turn around and leave the jelly to cool.
One serving is about 2-3 glasses.
I wish you good luck!
PS: Check also the video, I show the preparation step-by-step.
0 comments:
Post a Comment